Folk wisdom says that onions will protect us from seven diseases. And this is really so!
The onion bulb was known in culture as far back as 4 thousand years ago, its homeland is considered to be Front and Middle Asia, from where it later gradually spread. The onion is used both raw, as well as in processed form.
The beneficial substances that are included in this miraculous product help to solve many health problems.
Japanese researchers discovered another beneficial property of the onion.
It positively affects the functioning of the brain. This is caused by sulfur compounds, which are part of the onion. These compounds are easily absorbed by the body and prevent the premature aging of the brain.
Japanese experts conducted a study, during which the effect of the onion’s properties on the human body was studied in detail. It turned out that the product, which is popular all over the world, increases the sensitivity to positive emotions and also helps to restore memory. This happens as follows: The sulfur compounds enter the brain with the blood. There they rejuvenate the brain cells and stimulate their activity.
According to experts, the most beneficial is the use of honey and onions. It simply has a miraculous effect on the body and is especially beneficial for the elderly who are prone to the development of sclerosis. But even young people should not ignore this plant. It strengthens the immune system and contributes to the overall health of the body!
The combination of honey and onions is a very old and popular folk remedy used in many cultures.
- Has a “miraculous effect on the body.”
- Is especially beneficial for the elderly who are prone to the development of sclerosis.
- Strengthens the immune system and contributes to overall health.
General and Traditional Uses (Worldwide)
Beyond the specific claims in that text, the combination of honey and onions is most famously used as a natural remedy for coughs, colds, and sore throats.
Here’s why it is believed to be effective:
1. Cough Suppressant and Sore Throat Soother:
- Honey’s Role: Honey is a well-known demulcent, meaning it coats the throat lining, soothing irritation and reducing the urge to cough. Studies have shown it can be as effective as some over-the-counter cough medicines. It also has natural antibacterial properties.
- Onion’s Role: Onions contain sulfur compounds which are believed to act as an expectorant, helping to loosen mucus and make coughs more productive.
2. Immune System Support:
- Onion’s Role: Onions are rich in antioxidants, particularly quercetin, which has powerful anti-inflammatory and antiviral properties. They are also a good source of Vitamin C.
- Honey’s Role: Raw, unpasteurized honey contains its own set of antioxidants and has proven antimicrobial properties that can help fight off bacteria and viruses.
3. Anti-Inflammatory Action:
The quercetin in onions helps to reduce inflammation, which can alleviate symptoms associated with respiratory infections like a stuffy nose and chest congestion.
How is it typically prepared?
- The most common method is to create a simple syrup:
- Chop or slice an onion and place it in a jar.
- Pour enough honey over the onion to cover it completely.
- Seal the jar and let it sit for several hours or overnight at room temperature.
- The honey will draw the liquid out of the onion, creating a potent, runny syrup.
- A spoonful of this syrup is then taken as needed to soothe a cough or sore throat.
Important Disclaimer: This is a traditional home remedy and not a substitute for professional medical advice. While it can be effective for relieving minor symptoms, you should always consult a doctor for persistent or severe illness. Honey should never be given to infants under one year of age due to the risk of botulism.
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