This remedy really works! The effectiveness has been confirmed over the years.
There is no doubt in the beneficial properties of garlic and red wine. And their combination is in fact an excellent prophylaxis for many diseases, because this mixture cleanses the blood, strengthens the immune system, cures the heart and blood vessels, removes excess salt, increases endurance, strengthens energy and fights infections.
Ingredients:
- Garlic – 12 cloves;
- Good red wine – 0.5 L.
Preparation:
- Place the peeled garlic in a glass container and pour the wine over it. It is better if the garlic is homegrown or if you buy a natural product from the market and not one sold in supermarkets. In stores, on the shelves, there is mainly Chinese garlic, full of chemicals and very inferior in quality and usefulness to organic.
- Another recommendation is to cut the garlic cloves in half beforehand, because the tincture in this case will turn out more concentrated and effective. The minus of this method lies only in the very pronounced specific taste.
- Cover the container with garlic and wine and place it in a dark place for 2 weeks. Shake it well 2-3 times a day. After the specified time, strain the liquid and store it in an opaque container.
Method of reception:
You should take this miraculous elixir 2-3 tsp. a day for one month. In the course of 1 year, you should undergo 2 such courses.
Have you heard about this recipe before? Or have you already tried it? If not, then definitely try it and share your experience with us.
We wish you health!
FAQ: Garlic and Red Wine Elixir
1. What is this garlic and red wine remedy supposed to do? According to the text, it is an “excellent prophylaxis for many diseases.” It claims to cleanse the blood, strengthen the immune system, cure the heart and blood vessels, remove excess salt, increase endurance, and fight infections.
2. What ingredients do I need? You will need 12 cloves of garlic and 0.5 liters of good quality red wine.
3. Are there any special recommendations for the ingredients? Yes, the text strongly recommends using homegrown or market-bought garlic instead of garlic from the supermarket. It also suggests that for a more concentrated and effective result, you can cut the garlic cloves in half before soaking them.
4. How do I prepare the elixir? You place 12 peeled garlic cloves in a glass container and cover them with 0.5 L of red wine. You then seal the container and keep it in a dark place for 2 weeks, making sure to shake it well 2-3 times per day. After the two weeks have passed, you strain the liquid and store it in an opaque container.
5. How should I take the finished remedy? The recommended dose is 2-3 teaspoons per day.
6. What is the recommended treatment schedule? You should take the remedy daily for one month. The text advises repeating this one-month course twice per year.
Important Note: This FAQ is based solely on the claims made in the provided text. This is a traditional folk remedy and not a substitute for professional medical advice. If you have any of the serious conditions mentioned, such as heart disease, you must consult with a qualified medical doctor for diagnosis and treatment.
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