I always associated clover with a good fodder plant, but practical work in the field of phytotherapy made me radically change my attitude towards this plant.
While studying its properties, I noticed that clover copes well with:
- Tinnitus – one of the signs of sclerotic damage to the blood vessels of the brain,
- Decreased vision and memory,
- Depression,
- Neurosis,
- Unexplained mood swings
- And also helps to overcome constant headaches.
New and dry grass of the plant, its juice and infusion are used for treatment.
All types of clover are used to make juice. During the flowering period, the upper parts of the plant are cut, crushed and juice is squeezed from it.
To last longer, 1/3 of the juice is mixed with 1 part of vodka and this mixture is poured into glass jars. If you have to be treated during the flowering period of clover, then it is better to use its freshly squeezed juice for recovery.
For this, the plant raw material is placed in a blender or meat grinder and brought to a porridge-like consistency, then 4-5 tbsp. of the prepared plant mass is poured with one glass of water, which is at room temperature and stirred constantly for 10-15 minutes.
After that, filter through a gauze folded in 2-3 layers and drink the resulting juice. Both fresh and canned clover juice are treated for 1.5-2 months. For the prevention of atherosclerosis, it should be taken daily with 1-2 tablespoons. Constantly.
Clover juice relieves:
- Tinnitus and headache,
- Improves vision and memory,
- Effective for depression and neurosis,
- Helps to endure menopause more easily,
- Normalizes body temperature during a cold,
- Relieves cough,
- Improves health during bronchitis, tracheitis and pneumonia.
- Cleans the respiratory tract, which is very important for pulmonary tuberculosis.
It should be taken 1 tbsp. 3-7 times a day half an hour before meals until recovery and another 7-10 days after the symptoms of the disease disappear.
- Special attention should be paid to clover juice for women who suffer from painful and irregular periods, uterine bleeding and anemia.
Clover juice along with other drugs used for treatment should be taken 3-5 tbsp. per day for 1-1.5 months. It is necessary that the entire period of treatment be constantly checked by a gynecologist.
- Elderly people should take clover juice to strengthen the heart muscle and relieve swelling of the legs, 1 tsp. 5-7 times a day for 3-4 weeks.
- Few people know that clover copes well with allergic dermatosis, Quincke’s edema, hay fever and bronchial asthma.
For these diseases, I recommend starting to take the juice with 1-2 tsp. per day, diluted in 100 ml of water. The next day, increase the dose of juice by 2 times, on the third day, double it again.
Subsequently, until the end of the treatment, take 2-5 tbsp. per day. If the disease goes away, then I recommend starting with 3-4 tbsp. per day and gradually bring the daily dose to 5-7 tablespoons. As soon as it improves, reduce it by 2 times.
Take clover juice with water or herbal infusion 3-4 times a day 20-30 minutes before meals and always at night. The course of treatment is usually 1.5-2 months. It is advisable to take enterosgel and calcium gluconate in parallel.
In case of poisoning with fungi, gas or salts of heavy metals, clover juice is taken in the same dose as in advanced disease.
- Clover juice is very useful in the treatment of polyarthritis, rheumatism and chronic cystitis.
In parallel with the appropriate medications for these diseases, take 3-5 tbsp. per day. - At the same time, it is necessary to follow the diet of diabetics, feasible physical activity and take antidiabetic drugs. Remember to check your sugar level regularly.
Contraindications: Be sure to stop taking clover preparations in case of stomach pain and diarrhea.
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