A very effective remedy that will help you almost always!
This herbal remedy combines the beneficial properties of garlic and red wine, the resulting mixture can prevent many diseases:
- Cleansing the blood,
- Strengthening the immune system,
- Eliminating bad cholesterol,
- Improving the activity of the cardiovascular system,
- Removing excess salt from the body,
- Increasing endurance and energy,
- Fighting various infections.

Here is what you need:
- 12 cloves of garlic;
- 1/2 liter of good quality red wine
Preparation:
- Peel the garlic and place it in a glass jar with half a liter of wine.
- We recommend you use garlic that you buy at the market, rather than Chinese garlic sold in supermarkets. Chinese garlic contains a large amount of arsenic and has low medicinal properties.
- Cover the mixture and store it for two weeks in a place protected from the sun.
At the same time, shake it 2-3 times a day. - Finally, the liquid is filtered and stored in an opaque container.
For one month, drink 2-3 teaspoons a day. This elixir can be made at least twice a year.
Most people know the listed beneficial properties of garlic well, but the negative properties – not.

The only thing that people might consider as its flaw is its strong smell. However, the negative properties of garlic are not limited to just this…
Garlic is an appetite-stimulating vegetable, so those who want to lose weight should avoid taking it.
- It is harmful for those who suffer from stomach, liver, and kidney diseases.
- Garlic is not recommended for people with epilepsy.
- People who suffer from hemorrhoids should avoid garlic.
- Pregnant and breastfeeding mothers should also avoid it.
frequently asked questions: Garlic and Red Wine Remedy
1. What is this remedy?
It is a homemade herbal elixir made by soaking garlic cloves in red wine. The text claims it combines the beneficial properties of both ingredients to help with various health issues.
2. What are the claimed benefits of this mixture?
According to the text, the remedy can help prevent many diseases by:
- Cleansing the blood
- Strengthening the immune system
- Eliminating bad cholesterol
- Improving cardiovascular system activity
- Removing excess salt from the body
- Increasing endurance and energy
- Fighting various infections
3. How do you prepare it?
You need to peel 12 cloves of garlic and place them in a glass jar with 1/2 liter of red wine. Cover the jar and let it sit for two weeks in a place away from sunlight. During this period, you should shake the jar 2-3 times every day. After two weeks, filter the liquid and move it to an opaque container for storage.
4. Are there any specific recommendations for the ingredients?
Yes. The text advises using a “good quality” red wine and recommends buying garlic from a local market rather than using Chinese garlic sold in supermarkets.
5. Why does the text advise against using Chinese garlic?
The text claims that Chinese garlic “contains a large amount of arsenic and has low medicinal properties.”
6. How should this remedy be taken?
The recommended dosage is 2-3 teaspoons per day, taken over a period of one month.
7. How often can this remedy course be repeated?
The text suggests that the one-month elixir course can be done at least twice a year.
8. Are there any negative side effects or warnings?
Yes, the text lists several. Besides the strong smell, it states that garlic stimulates the appetite, which is not good for people trying to lose weight. It also lists more serious health warnings.
9. Who should NOT use this remedy?
The text explicitly states that this remedy should be avoided by the following groups of people:
- Those who want to lose weight.
- Anyone suffering from stomach, liver, or kidney diseases.
- People with epilepsy.
- People who have hemorrhoids.
- Pregnant and breastfeeding mothers.
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