I got to know this wonderful herb about 10 years ago and since then, I always have a small supply of it at home, because it treats the liver very well.
I collect Endronika (Agrimony) in July. The herb is capricious when drying – you should hang it in small bunches or spread it in a thin layer on a board intended for drying and turn it over often.
How do I prepare and use the Endronika (Agrimony) decoction?
- I boil 2 tbsp. of the chopped herb in 1 cup of water.
- I boil it for up to 5 minutes and then let it stand for at least 2 hours.
- I drink 100 ml 3 times a day 30 minutes before meals.
- The course of treatment is 3-5 weeks.
I sometimes add Endronika (Agrimony) to kvass, to dissolve stones in the gallbladder. In general, this herb has a wider spectrum of action, but I use it as a “liver herb”.
The real benefits and harms of Endronika (Agrimony)!
The plant’s infusion with flowers is popular for:
- Tuberculosis,
- Pneumonia,
- Bronchitis,
- Tonsillitis,
- Colds,
- Coughs,
- Liver diseases,
- Dropsy,
- Nausea,
- Cessation of menstruation and postpartum complications,
- Endometritis,
- Hemorrhoids,
- Deafness,
- Swelling,
- Nephritis,
- Urolithiasis.
While for pain in the stomach, headaches, children’s convulsions, epilepsy – in these cases it acts as a sedative.
Contraindications
As for contraindications, it is useful for treating certain kidney disorders, however it should not be used for long-term treatment of glomerulonephritis.
During its long-term use, it is necessary to monitor the blood pressure in hypertensive patients.
FAQ: Endronika (Agrimony) Herb
1. What is “Endronika” and what is its main purpose according to the author?
According to the text, Endronika (also known as Agrimony) is a “wonderful herb” that the author personally uses as a “liver herb” because it “treats the liver very well.” They also mention adding it to kvass to help dissolve gallstones.
2. How do you prepare the decoction for liver health?
The author’s method is to take 2 tablespoons of the chopped herb, boil it in 1 cup of water for up to 5 minutes, and then let the mixture stand for at least 2 hours before use.
3. What is the recommended dosage and treatment duration?
The recommended dose is 100 ml, taken 3 times a day, 30 minutes before meals. The author suggests a course of treatment lasting for 3-5 weeks.
4. What are the other traditional uses mentioned in the text?
The text lists a very wide range of other popular uses for the herb’s infusion, including for:
- Respiratory issues (tuberculosis, pneumonia, bronchitis, coughs)
- Digestive problems (nausea, stomach pain)
- Women’s health issues (menstrual/postpartum complications, endometritis)
- Kidney and urinary problems (nephritis, urolithiasis, swelling)
- As a sedative for headaches, children’s convulsions, and epilepsy.
5. Are there any important warnings or contraindications I should know about?
Yes, the text mentions two very specific contraindications:
- It should not be used for the long-term treatment of glomerulonephritis.
- People with high blood pressure (hypertensive patients) must monitor their blood pressure during long-term use of the herb.
Vau.ge – Your Daily Guide for Practical Advice!
Vau.ge is a place where caring for your health, beauty, and daily routines becomes a natural, accessible, and enjoyable experience. Our main goal is to provide you with reliable information about natural remedies, homemade recipes, and practical tips that help you live a healthier life, look better, and simplify your everyday tasks without unnecessary expenses.
Our tips are easy to incorporate into your everyday life — whether it’s skincare, haircare, health-boosting remedies, or small tricks to save time. This knowledge will not only improve your own life but also allow you to share the experience with others, giving more people the chance to live a balanced life naturally and economically.
Please note: The articles on our website are for informational purposes only and do not replace professional medical advice. If you have serious health concerns, please consult a qualified specialist.
