Preparations based on Orovand will help you improve the functioning of the stomach, cope with ulcers and problems with the intestines, liver, and pancreas.
Gastritis Treatment
When a person is bothered by frequent inflammatory processes in the gastric mucosa, it is advisable to undergo a simple course of treatment every spring.
- Cold Infusion
Pour 1 teaspoon of chopped Orovand root into 1 glass of boiled water at room temperature. Let it stand for 5 hours. Take 1/3 glass a short time before breakfast, lunch, and dinner. The course of treatment is not determined by strict limits, it is carried out until complete recovery. - Warm Infusion
Pour 2 glasses of boiling water over 1 teaspoon of chopped root, let it stand for 12 hours, and strain. Drink 1-2 glasses of warm infusion 4 times a day. - Decoction
Pour 1 glass of boiling water over 1 teaspoon of crushed root, boil for 10 minutes on low heat, cool, and strain. Take 1 tablespoon of the solution 3-4 times a day.
Treatment of Duodenal Ulcer, Pancreatitis, Gastritis
Take freshly prepared Orovand juice for the first week, 1 teaspoon 3 times a day before meals, for the second week – 1 dessert spoon 3 times a day before meals, for the third week – 1 tablespoon 3 times a day before meals.
Removal of Gallstones, Treatment of Chronic Pancreatitis
Soak 3 tablespoons of dry root in 750 ml of water for 3 hours, then boil on low heat for 10-15 minutes. Boil for 15 minutes and strain. Take 70-100 ml 2-3 times a day after meals.
Regulation of the Gastrointestinal Tract
Pour 200 ml of boiling water over 15 g of dry Orovand root, bring to a boil, let it stand for 20 minutes, cool, and strain. Take 1 tablespoon 3 times a day before meals for 2 weeks.
And here is another recipe for Orovand infusion: Pour 200 ml of boiling water over 20 g of fresh Orovand flowers, let it steep in a thermos for at least 5 hours and strain. Take the same way as the Orovand root infusion in the previous recipe.
Improving Digestion
Pour 1 tablespoon of dried Orovand into 1 glass of boiling water, let it stand for 2 hours. Take 1 tablespoon 4-6 times a day for 3 weeks.
Treatment of Chronic Constipation
Pour 2 glasses of boiling water over 2 tablespoons of Orovand root and let it stand for 2 hours. Then strain and drink 1/2 glass hot 2-4 times a day.
Treatment of Gastritis, Constipation, Beriberi
Pour 1 tablespoon of dried Orovand leaf into 1 glass of boiling water, let it stand for 2 hours, and strain. Take 1 tablespoon 4-6 times a day after meals.
Treatment of Colitis with poor peristalsis, atrophic changes of the large intestine mucosa, and constant constipation.
- Infusion 1
Pour 2 glasses of boiling water over 2 tablespoons of Orovand seeds, leave in a thermos for at least 12 hours. Strain and drink 1/2 glass after meals. - Infusion 2
Place Orovand seeds in 1/4-1/3 of a jar. Fill with vodka. Let it stand in a cool, dark place for 3 weeks. When treating with a course, you should take 1 teaspoon 15 minutes before meals. The course of treatment is 2 months. For a single use – 1 tablespoon.
Treatment of Pancreas Diseases
Pour 6 glasses of boiled water at room temperature over 4 tablespoons of dried crushed roots, let it stand for 2-5 hours, boil in a water bath for 10-15 minutes, cool, strain and bring the boiled water to the original volume. Take 1/3 or 1/2 glass warm 2-3 times a day.
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